Light Lemon-Dijon Chicken Salad Recipe
Ready in: Under 30 minutes ?
Difficulty: 2 (1=easiest :: hardest=5)Serves/Makes: 4
INGREDIENTS:
***Lemon-Dijon Dressing***
1/4 cup reduced-fat mayonnaise or salad dressing
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1 clove garlic, finely chopped
***Salad***
4 cups shredded romaine lettuce
2 cups shredded cooked chicken breasts
1/4 cup sliced drained sun-dried tomatoes in oil
1 hard-cooked egg, chopped
2 medium green onions, sliced
1/4 cup shredded Parmesan cheese, if desired
1/4 cup reduced-fat mayonnaise or salad dressing
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1 clove garlic, finely chopped
***Salad***
4 cups shredded romaine lettuce
2 cups shredded cooked chicken breasts
1/4 cup sliced drained sun-dried tomatoes in oil
1 hard-cooked egg, chopped
2 medium green onions, sliced
1/4 cup shredded Parmesan cheese, if desired
PREPARATION:
In small bowl, beat all dressing ingredients with wire whisk until well blended.
On individual serving plates, arrange lettuce, chicken, tomatoes and egg. Spoon dressing over top. Sprinkle with onions and cheese.
On individual serving plates, arrange lettuce, chicken, tomatoes and egg. Spoon dressing over top. Sprinkle with onions and cheese.
NUTRITION:
This recipe from CDKitchen for Light Lemon-Dijon Chicken Salad serves/makes 4
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